Il Forno Hampton is seeking an experienced pizzaiolo to lead our pizza section, from dough to service, in our open kitchen near Hampton Station. You’ll operate a Moretti oven and manage approximately 40–80 pizzas per service, ensuring high quality and consistency.
You’ll work closely with the Head Chef in a small, team-oriented team, with a long-term view for growth and creative input into our pizza menu. This is a full-time role with a Wednesday–Sunday roster.
#J-18808-Ljbffr
📌 Lead Pizzaiolo - Own the Open-View Pizza Station (Melbourne)
🏢 Il Forno Hampton
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.