TOKI Bistro & Bar is seeking an experienced Bar Manager to lead the bar operation and develop the beverage program while managing the bar team in North Sydney. The role involves implementing procedures and ensuring compliance with NSW liquor laws.
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Applicants should have at least three years in a senior bartender or bar management role, solid cocktails, wine and spirits knowledge, stock control experience, and the ability to train and lead a team. NSW RSA card and full-time work rights required.
📌 Bar Manager: Lead Team & Elevate Cocktail Program (New South Wales)
🏢 TOKI
📍 New South Wales
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