Step up, lead the floor and help deliver a great dining experience.
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Our client, Cessnock Leagues Club, is looking for an experienced hospitality professional to join Terrace Kitchen team as the Restaurant Supervisor.
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This is a great opportunity for someone who loves being part of the action and is ready to take the next step in their hospitality career.
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Working closely with the Restaurant Manager, you’ll help lead the front-of-house team, coordinate busy services and make sure members and guests receive a consistently welcoming and qualified dining experience. When the Restaurant Manager isn’t on shift, you’ll provide hands-on leadership to keep the restaurant running smoothly.
What you’ll be doing n
You’ll be visible on the floor and actively involved in service, with a focus on:
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- Supporting the restaurant team and coordinating front-of-house service
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- Keeping service running smoothly, particularly during busy periods
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- Working closely with the kitchen and bar teams to deliver a great customer experience
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- Coaching team members and supporting the training and onboarding of new employees
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- Engaging with members and guests, resolving service issues and responding to feedback
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- Maintaining high standards of presentation, RSA, WHS,
food safety and operational compliance.
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You’ll also assist with bookings, POS and cash handling, shift procedures, functions and special events as required.
About you n
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- Experience in restaurant, hospitality or food and beverage service
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- Supervisory or team leadership experience, or the confidence and experience to take that next step
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- Strong customer service, communication and problem-solving skills
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- The ability to lead a team and stay calm and organised during busy services
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- Experience with POS and restaurant booking systems
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- A current RSA and flexibility to work evenings, weekends and public holidays.
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Why join Cessnock Leagues Club? n
You’ll have the opportunity to take genuine ownership of the customer experience while still having the support of an experienced management team.
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We’re looking for someone who wants to lead from the floor, build a strong team culture and play an important role in the continued success of Terrace Kitchen.
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If you’re an experienced hospitality professional looking for your next step – or an existing supervisor looking for a fresh opportunity – we’d love to hear from you.