Rydges Resort Hunter Valley, part of EVT, seeks a Director of Food & Beverage to lead daily operations across hotel F&B; outlets and drive revenue, guest satisfaction, and team performance. This role requires oversight of budgeting, cost controls, and guest experience programs while collaborating with culinary leadership on menus and beverage offerings.
With a solid focus on leadership and people development, you will recruit and mentor a high-performing team, ensure compliance with safety and
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📌 Director of Food & Beverage — Resort & Events Leader (Lovedale)
🏢 EVT
📍 Lovedale
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