Le Bon Choix Bakery in Brisbane is seeking an entry-level Pastry Cook who is passionate about pastry and eager to learn. No prior professional experience is required as full training and ongoing support will be provided. You will join our production team in a high-volume environment, supporting 12 stores across Brisbane.
This is a excellent opportunity to build a career in pastry with a growing Australian bakery, working Monday to Friday with no night shifts and 38 hours per week.
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📌 Pastry Cook – Entry Level with Full Training & Growth (Brisbane)
🏢 LE BON CHOIX
📍 Brisbane
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