Kitchen Manager — Lead Ops, Seasonal Menus & Growth (New South Wales)

Kitchen Manager — Lead Ops, Seasonal Menus & Growth (New South Wales)

25 Sep
|
Ombra
|
New South Wales

25 Sep

Ombra

New South Wales

Ombra in Sydney is seeking a hands-on Kitchen Manager to lead the day-to-day operations of a small but ambitious kitchen. You will shape seasonal menus, uphold high food quality and ensure smooth service while owning ordering, systems and standards.

We value a calm leader who mentors staff, maintains cleanliness, and collaborates with front-of-house to deliver exceptional guest experiences. Market-competitive salary and growth opportunities offered.

#J-18808-Ljbffr

📌 Kitchen Manager — Lead Ops, Seasonal Menus & Growth (New South Wales)
🏢 Ombra
📍 New South Wales

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