Clifford Wallace Agency is seeking experienced Sous Chefs and Chefs de Partie for casual opportunities across Sydney venues and large-scale events. Availability during the busy period 2-10 January 2027 is especially welcomed.
n
You will work in high-volume catering, in quick-paced kitchens, and must hold a current Food Safety / Food Handling certification. Australian work rights and a National Police Check/WWCC are highly regarded.
📌 Flexible Sous Chef for High-Volume Event Kitchens (New South Wales)
🏢 Clifford Wallace Agency
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.