Sous Chef – Lead Kitchen, Evenings & Weekends (North Sydney)

Sous Chef – Lead Kitchen, Evenings & Weekends (North Sydney)

25 Sep
|
TOKI
|
North Sydney

25 Sep

TOKI

North Sydney

TOKI Bistro & Bar, a French-Asian restaurant in North Sydney opposite Victoria Cross Station, is seeking an experienced Sous Chef to support the Head Chef and lead the kitchen team across all services. This full time role involves evening and weekend rosters with an immediate start.

You will supervise and train staff, maintain high standards of food quality and presentation, assist with stock, menu development and food safety compliance (HACCP) in line with NSW Food Authority requirements.

#J-18808-Ljbffr

📌 Sous Chef – Lead Kitchen, Evenings & Weekends (North Sydney)
🏢 TOKI
📍 North Sydney

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