ICC Sydney, a premier convention, exhibition and entertainment precinct, is seeking a motivated Junior Sous Chef. You will work with the Executive Sous Chef and Chef de Cuisine to supervise all food catering preparation while upholding our ISO 22000 standards.
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Your role includes leading production teams, ensuring quality, and maintaining cost controls. Join our world-class culinary brigade and contribute to unforgettable events at a venue that values collaboration, inclusivity and qualified
📌 Junior Sous Chef -- Lead High-Impact Event Kitchen (New South Wales)
🏢 International Convention Centre Sydney
📍 New South Wales
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