Job Description

Bistro C is located on Hastings Street, Noosa Heads overlooking Laguna Bay and is a vibrant beachside venue. An iconic Noosa restaurant that has been in the same family for over 30 years. We are a very busy restaurant open 7 days a week.

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Working on Noosa's famous Main Beach enables you to spend the morning relaxing in the sun, walking in the National Park or surfing the world famous point breaks.

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Working holiday visas accepted however you must reside in Australia to apply, with full working rights.

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Responsibilities:

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Work closely with the Sous Chef and Head Chef to prepare and cook high quality dishes.

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Take ownership of a specific section of the kitchen, ensuring all dishes are prepared and presented to the highest standard.

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Assist in menu development and contribute creative ideas to enhance our culinary offerings.

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Maintain cleanliness and organisation in your section of the kitchen adhering to food safety and hygiene standards.

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Train and mentor junior kitchen staff, fostering their growth and development with in the team.

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Assist with inventory management and ordering supplies as needed.

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Qualifications and Skills:

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Previous experience as a Chef or similar role in a reputable restaurant.

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Strong culinary skills and a passion for the industry.

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Excellent attention to detail and the ability to work efficiently in a rapid paced environment.

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Strong communication and teamwork skills.

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A positive attitude and willingness to learn and grow within the culinary field.

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Relevant culinary qualifications or certifications are a plus.

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Sponsorship is available after a probationary period of 4 months

📌 CHEFS All LEVELS (Noosa Heads)
🏢 Goldlass
📍 Noosa Heads