Junior Sous Chef: Lead Kitchen for New Grill Experience (Brisbane)

Junior Sous Chef: Lead Kitchen for New Grill Experience (Brisbane)

25 Sep
|
AccorHotel
|
Brisbane

25 Sep

AccorHotel

Brisbane

Novotel Brisbane South Bank is seeking a Junior Sous Chef to assist the Executive and Sous Chefs in launching a current dining experience. You will lead the kitchen brigade, ensure high standards of food quality and presentation, and help drive a memorable guest experience in Brisbane’s Cultural Precinct.

You will work on a 7-day rotating roster, bring strong culinary skills, and mentor junior chefs while using seasonal, local ingredients to inspire menu development.

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📌 Junior Sous Chef: Lead Kitchen for New Grill Experience (Brisbane)
🏢 AccorHotel
📍 Brisbane

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Bikebiz
|
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|
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