The Star Sydney is seeking a Commis Chef to join Harvest Buffet. You will support the Jr Sous Chef, participate in all food prep, and help maintain safety and hygiene in a quick-paced kitchen.
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You should be a Culinary School graduate with an apprenticeship in Commercial Cookery, able to work mornings, evenings, weekends and public holidays, and eager to train and develop skills while delivering consistent high standards.
📌 Commis Chef -- Fast-Paced Kitchen & Team Training (New South Wales)
🏢 The Star Entertainment Group
📍 New South Wales
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