Belmondos Kitchen at Belmondos Organic Market in Noosaville, QLD is hiring for a Sous Chef and upcoming culinary roles. Day-to-day operations, staff coaching, and strict adherence to recipes and portion control are essential in this prep-heavy kitchen.
The roles require a trade qualification with 3–4 years of skilled chef experience and current Australian work rights. Daytime hours with weekend work are expected; no sponsorships available.
#J-18808-Ljbffr
📌 Operations Lead Chef – Drive Daily Kitchen Excellence (Noosa Heads)
🏢 Clandestino
📍 Noosa Heads
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.