Crown Resorts Limited invites applications for a Sous Chef to lead the kitchen at Mott 32 Melbourne, a premier dining destination. You will support the Executive Chef, oversee day-to-day kitchen operations, and uphold brand standards across all service periods.
You will mentor culinary teams, ensure top-quality dishes, manage stock and food costs, and collaborate with front-of-house to deliver exceptional guest experiences. This role begins with pre-opening and extends into ongoing operations.
#J-18808-Ljbffr
📌 Sous Chef – Lead & Launch a Fine-Dining Kitchen (Melbourne)
🏢 Crown Resorts
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.