Little Desert Brewing Co. is a regional brewery and bistro in Dimboola, Victoria, expanding its kitchen team. The Chef will prepare and cook high-quality dishes, maintain food safety and hygiene standards, assist with stock control and ordering, support menu development and seasonal specials, and work closely with front-of-house staff while helping train junior staff.

Key responsibilities

- Prepare and cook high-quality dishes
- Maintain food safety and hygiene standards
- Assist with stock control and ordering
- Support menu development and seasonal specials
- Work closely with FOH and help train junior staff

About you

- Certificate III/IV in Commercial Cookery or equivalent overseas qualification
- Minimum 3 years' experience in a commercial kitchen
- Strong communication and teamwork skills
- Reliable, organised, and committed to quality
- Able to meet 482 visa sponsorship requirements

$79,423 + superannuation

Sponsorship pathway for eligible WHV holders

Reliable full-time hours

Supportive team environment

Affordable regional living and community lifestyle

#J-18808-Ljbffr

📌 Chef (Dimboola)
🏢 the Pilmore Family Trust
📍 Dimboola