Hominy Bakery in Recent South Wales is seeking a dedicated baker to work daytime hours with weekends off, offering a healthy work/life balance. You will be in charge of your own section, ensuring consistent quality and timely production.
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Duties include cake production, pastry production (e.g., puff pastry for pies), mixing bread doughs, and producing tarts, turnovers, puddings, and other small sweets. Award wage training provided; a meticulous eye for detail, self-management, and teamwork are
📌 Daytime Bakery Lead -- Pastry & Dough Expert, Weekends Off (Katoomba)
🏢 Hominy Bakery
📍 Katoomba
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