We're on the lookout for a Kitchen Hand who's ready to learn the ropes as a Trainee Cook, bringing flavour and nourishment to our team at the Fairy Meadow kitchen, based at our feedlot near Chinchilla.
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About us
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Stanbroke is a reputable family-owned and operated Australian cattle and beef business. Our operations span across Northern Queensland, with the extensive cattle properties, backgrounding operations in Southern Queensland, state-of-the-art cattle feedlots, a fully accredited beef processing facility and global marketing capabilities. We offer a full range of Grain and Grass-fed beef categories and export to over 40 countries globally.
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What you'll be doing
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As our Kitchen Hand / Trainee Cook, you'll work alongside our Cook, learning the skills to prepare, cook and bake meals for around 50 people while keeping the kitchen running smoothly. Your day will include:
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- Assisting with prep, cooking and baking for cooked lunches, sandwiches and dinner
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- Learning to bake a rotating selection of cakes, biscuits, slices and other treats
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- Helping prepare sandwiches, salads and deli meat for daily lunches
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- Supporting stock rotation, labelling, and cool room/dry store organisation
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- Assisting with ordering and maintaining kitchen supplies
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- Washing up and keeping the kitchen, dining room and toilets clean
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- Removing rubbish and general kitchen upkeep
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- Reading, understanding and following the food program
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- Learning protected food handling and hygiene practices as you go
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What you'll bring
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- A genuine interest in food and a desire to build a career as a Cook
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- Positive organisation and time management
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- A self-starter who's also a strong team player
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- Willingness to learn and take direction
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- Basic budgeting or cost awareness for kitchen supplies (or keen to learn)
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- A solid work ethic and can-do attitude
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- Understanding of WH&S; and food hygiene practices (or willingness to learn)
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Why Join Stanbroke?
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- Competitive salary with room to grow as your skills develop
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- Premium onsite accommodation and all meals provided
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- Hands-on training and mentoring from an experienced Cook
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- A supportive, family-like team environment
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- A stable, well-established company backing your career
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- Roster: 10 days on, 4 days off
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