Kombu QVM is growing, and we’re looking for an experienced Chef de Partie to join our kitchen team and bring fresh energy, new ideas and a strong team mentality.

Our menu draws inspiration from traditional Japanese cooking and washoku principles, with a contemporary approach to ingredients, presentation and flavour. Working closely with the seasons and quality local produce, our focus is on considered, approachable food, consistently executed to a high standard.

The ideal candidate will have experience across hot and cold sections, be able to run a section independently and be comfortable working in a rapid-paced environment. Experience with Japanese cuisine is highly regarded, but more importantly, we’re looking for someone with the right attitude and a genuine willingness to learn.

With a newly established management team, a growing kitchen brigade and exciting new projects ahead,



this is a great time to join Kombu and be part of the next stage of our development. You’ll have the opportunity to help build the kitchen with us, contributing to our culture, standards and the way we work as a team.

What We Offer

- Generous staff discounts across the group’s venues
- Work/life balance
- Competitive remuneration
- Training and career development
- Opportunities for progression as the group expands
- Opportunities to be involved in future projects and openings
- A creative, focused and professional kitchen environment
- Quality seasonal produce
- The opportunity to contribute ideas and take ownership

Kombu works alongside our sister venue, Mansae, bringing together two distinctive concepts and giving our chefs exposure to a broader range of ingredients, techniques and styles of service.

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📌 Chef De Partie (Melbourne)
🏢 KOMBU QVM
📍 Melbourne