25 Sep
|
Il Forno Hampton
|
Melbourne
25 Sep
Il Forno Hampton
Melbourne
Il Forno Hampton is seeking an experienced pizzaiolo to lead our pizza section, from dough to service, in our open kitchen near Hampton Station. You’ll operate a Moretti oven and manage approximately 40–80 pizzas per service, ensuring high quality and consistency.
You’ll work closely with the Head Chef in a small, team-oriented team, with a long-term view for growth and creative input into our pizza menu. This is a full-time role with a Wednesday–Sunday roster.
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📌 Lead Pizzaiolo - Own the Open-View Pizza Station (Melbourne)
🏢 Il Forno Hampton
📍 Melbourne