Rydges Gold Coast is seeking a friendly, professional Food & Beverage Duty Manager to oversee daily operations across the restaurant, bar and functions. You will lead the team, drive guest satisfaction, manage costs, and ensure RSA and hotel procedures are followed.
The ideal candidate has F&B; supervisory or management experience in hotels, strong leadership and communication skills, and is adaptable to work evenings, weekends and public holidays.
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📌 F&B Duty Manager: Lead Operations & Guest Experience (City of Gold Coast)
🏢 Star Group Management
📍 City of Gold Coast
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