The Beachmere Hotel in Queensland is seeking an experienced Head Chef to lead our kitchen team in a fast-paced casual dining setting. You will set the standard for food quality and service, oversee the kitchen operations, and drive consistency across the team.
The ideal candidate will have 3–5 years of relevant experience, including 1–2 years in Head Chef or senior Sous roles, solid food safety knowledge (HACCP), and flexible availability on a 7-day roster.
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📌 Head Chef - Visa Sponsorship & Modern Casual Dining Leader (Brisbane)
🏢 Beachmere Hotel
📍 Brisbane
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