Pathways Residences in Sydney is seeking a hands-on Sous Chef to join our luxury aged-care kitchen. This 37.5‐hour, five‐day role runs Wednesday to Sunday, with a focus on leading the catering team and delivering restaurant‐quality dining for residents.
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You'll cook daily, uphold high standards of compliance for food, hygiene and safety, oversee food preparation and cleaning, and collaborate with Head Chefs and the Executive Chef.
📌 Hands-On Sous Chef -- Aged-Care Dining Leader (New South Wales)
🏢 Pathways Health Management
📍 New South Wales
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