The Goodies is expanding its hospitality group and is currently seeking a talented Commis Chef for pastry and larder in the Bessie's kitchen team in Sydney. If you thrive in a high-energy setting and enjoy working with produce-driven menus, this is the perfect place to grow your skills and career.
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We look for at least two years of experience in a similar role within a quality restaurant, with preference for those who have worked in hatted venues.
📌 Pastry & Larder Commis Chef -- Grow with a Dynamic Kitchen (New South Wales)
🏢 We The Goodies
📍 New South Wales
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