25 Sep
|
YT Catering
|
New South Wales
25 Sep
YT Catering
New South Wales
Job Description
YT Catering seeks an experienced Sous Chef to oversee food preparation and kitchen operations across the Café Kitchen and Catering Kitchen. You will lead a dynamic team and ensure high-quality, consistent dining experiences for cafe and events.
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Responsibilities include menu development and costing, recipe standardisation, and maintaining food safety while driving profitability. The role requires solid organisational skills and the ability to work under pressure, including weekends and catering
📌 Innovative Sous Chef - Menu Creation & Kitchen Leadership (New South Wales)
🏢 YT Catering
📍 New South Wales