Topgolf Gold Coast is hiring a Chef de Partie to support the Executive Sous Chef and lead kitchen activity. You’ll supervise, train, and drive engagement with the team to deliver high-quality, on-brand dishes in a fast-paced, guest-focused environment.
You should have demonstrated experience in a similar role, culinary qualifications, and the ability to manage time and inventory. This full-time role offers competitive pay, shifts including weekends, and access to generous staff advantages.
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📌 Chef de Partie — Lead a Fast-Paced Kitchen (City of Gold Coast)
🏢 Topgolf
📍 City of Gold Coast
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