Yakimono, part of Lucas Collective, is seeking a Chef de Partie to join our vibrant kitchen in the CBD. You will drive the operation of your section, maintain high quality, and coach junior cooks to ensure consistent dishes. A positive work ethic and ability to work both autonomously and in a team are essential.
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We offer ongoing paid training, a supportive, high-energy setting, and an immediate start for the right candidate in a dynamic hospitality group.
📌 Chef de Partie -- Lead a Fast-Paced Japanese Kitchen (New South Wales)
🏢 The Lucas Collective
📍 New South Wales
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