Lewis Continental Kitchen is seeking a senior, hands-on Kitchen Leader to drive the ready-meals production operation. You will lead daily production, coordinate the kitchen team, ensure recipes and specs are followed, and maintain strict food-safety and HACCP standards.
The role offers Monday–Friday hours, with no nights or weekends, and a focus on consistency and efficiency. You will plan workflows, supervise staff, and work alongside the team to cook, portion and pack products, while ensuring
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📌 Lead Food Production Chef - High-Volume Ready Meals (New South Wales)
🏢 lewis continental kitchen
📍 New South Wales
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