The Dinner Ladies in New South Wales is seeking a reliable, hands-on team member to own a core part of our production—managing ice tubs and supporting ingredient flow across kitchen and dispatch teams.
This is an early morning role (4:30am start, Monday to Friday), ideal for someone who enjoys finishing early and having the rest of the day free. You’ll work in a quick-paced food production environment, ensuring chilled products are properly handled and ready when needed.
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📌 Pre-Dawn Ice & Ingredient Flow Specialist (City of Randwick)
🏢 The Dinner Ladies
📍 City of Randwick
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