25 Sep
|
Mures
|
Melbourne
Mures is seeking an Executive Chef to lead the culinary direction of our Mures A la Carte venues in Hobart, Tasmania. You will drive exceptional seafood-focused menus, maintain high standards, and partner with senior leadership to deliver outstanding guest experiences.
With extensive seafood knowledge and solid commercial leadership, you will manage kitchen operations, costs, and staff development while upholding HACCP and food safety compliance across venues.
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📌 Executive Chef - Premier Tasmanian Seafood Kitchens (Melbourne)
🏢 Mures
📍 Melbourne