Capalaba Sports Club is seeking an experienced Sous Chef to join our kitchen team in a full time capacity. This leadership role supports the Head Chef, maintaining high standards of food quality, presentation, and safety in a busy 250-seat venue.
You will lead a dedicated kitchen team, manage stock, costing and menu planning, and ensure smooth service across all sections, including grill, pans and larder, while fostering a supportive team culture.
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📌 Lead Sous Chef for High-Volume Kitchen & Team Leadership (Brisbane)
🏢 Capalaba Sports Club
📍 Brisbane
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