Job Description

We are a traditional Italian Deli committed to providing our customers with an authentic taste of Italy. Our menu features a range of classic dishes made from high-quality ingredients, and we pride ourselves on our dedication to culinary excellence.

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Position Overview:

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As a Cook at our deli, you will play a key role in preparing delicious, authentic Italian dishes. You will work closely with our kitchen hand to ensure that every meal meets our standards for quality and taste while maintaining a clean and efficient kitchen setting.

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Key Responsibilities:

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Prepare and cook traditional Italian dishes, including pasta, sauces, meats, and vegetables, according to established recipes.

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Create daily specials and assist in menu development, bringing your creativity to the team.

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Maintain cleanliness and organization in the kitchen,



adhering to food safety standards and regulations.

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Monitor food inventory and ordering supplies to ensure that the kitchen is well-stocked.

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Manage food cost effectively, ensuring that dishes are prepared within budget constraints.

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Qualifications:

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A minimum of 5 years of experience as a Cook, with a focus on Italian cuisine.

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Strong familiarity with Italian cooking techniques, ingredients, and regional dishes.

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Knowledge of pastry techniques

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Ability to manage food costs and maintain accurate inventory records.

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Excellent communication and teamwork skills, with a passion for delivering exceptional customer service.

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Only Citizen or Pr's

📌 Cook (Queensland)
🏢 Mercatus Deli & Cafe
📍 Queensland