Senior Italian Pastry Chef: Craft, Tradition, High-Volume (New South Wales)

Senior Italian Pastry Chef: Craft, Tradition, High-Volume (New South Wales)

25 Sep
|
Jobstar
|
New South Wales

25 Sep

Jobstar

New South Wales

Pasticceria Papa in Sydney is seeking an experienced Pastry Chef to lead high-volume pastry production. You will produce our established range, maintain quality and presentation, and contribute to product development in a rapid-paced patisserie environment.

Ideal candidates will have 10+ years’ skilled experience in Italian patisserie or bakery, strong attention to detail, and a passion for traditional craftsmanship. Full-time role with competitive salary and a supportive team.

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📌 Senior Italian Pastry Chef: Craft, Tradition, High-Volume (New South Wales)
🏢 Jobstar
📍 New South Wales

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