Job Description

Coastline Restaurant & Bar Pty Ltd – Williamstown VIC

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We are searching for experienced and creative Chefs to join our vibrant team at our waterfront location in Williamstown, VIC.

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About the Role:

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- Menu planning and development: Collaborate with the culinary team to design innovative menus that reflect seasonal offerings and culinary trends.
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- Cost control: Estimate food and labour costs, and manage inventory to ensure efficient resource allocation.
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- Quality assurance: Meticulously monitor the quality of dishes throughout preparation and presentation, upholding our high standards.
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- Communication and collaboration: Effectively communicate with managers, dietitians, kitchen staff, and waiting staff to discuss food preparation and address any concerns.
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- Skill sharing: Demonstrate culinary techniques and provide guidance on cooking procedures to elevate the skills of the kitchen team.
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- Culinary expertise: Prepare and cook a diverse range of dishes using fresh, seasonal ingredients,



adhering to recipes and maintaining consistent quality.
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- Hygiene and safety: Champion a culture of hygiene and safety in the kitchen, ensuring compliance with all relevant regulations.
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- Staff development: Play a role in selecting and training new kitchen staff, fostering a positive and collaborative work environment.
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- Food preservation: Employ techniques for freezing and preserving food items to minimize waste and optimize resource utilization.
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Willing to offer employer-sponsored visa for the right candidate.

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- Minimum 4 years of experiencein a quick-paced kitchen environment
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- Relevant Qualification in Hospitality desirable
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- A strong understanding of food safety and hygiene regulations
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- Excellent communication and teamwork skills
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- A passion for creating delicious and visually appealing dishes
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- The ability to work independently and as part of a team
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📌 Chef - Italian Cuisine (Victoria)
🏢 Coastline Restaurant & Bar
📍 Victoria