Yo My Goodness is seeking a Kitchen Manager to lead the venue's back-of-house operations at YOMG South Bank. The role emphasizes daily management, team leadership, stock control and food safety to ensure efficient, profitable kitchen performance in a quick-service environment.
You will manage a five-day roster, 38 hours per week, including days, nights and weekends as required, and report to Multi-Site and State Managers. Outstanding communication and customer-focused hospitality are essential.
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📌 Kitchen Manager: Lead Fast-Food Back-of-House & Free Meals (Queensland)
🏢 Yo My Goodness
📍 Queensland
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