The Standard Market Company in Southport is seeking a motivated Chef to join our Production Kitchen team. This full-time role covers a 38-hour week with hours from 8:30am to 7pm, Monday to Friday, and involves working across our busy retail sites.
You will support the kitchen in producing salads and take-home meals, ensuring HACCP compliance, protected handling, and high quality standards while mentoring junior staff and maintaining efficient packaging and transfer procedures.
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📌 Production Kitchen Lead – Gourmet Foods (City of Gold Coast)
🏢 The Standard Market
📍 City of Gold Coast
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