Job Description

Manly Golf Club located in Manly - NSW, is one of the Sydney's leading private clubs and a multi-award-winning events and wedding venue. We provide quality à la carte dining, cater for weddings, corporate functions, golf events and large-scale functions.

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We are seeking a talented and passionate Chef de Partie to join our professional kitchen team and contribute to the consistent delivery of high-quality food across our restaurant, functions and banquet operations.

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Salary Range: $75,000 - $80,000 per annum Role: Full-time Location: Manly, NSW 2093

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About Us: Manly Golf Club located in Manly - NSW, is one of the Sydney's leading private clubs and a multi-award-winning events and wedding venue. We provide quality à la carte dining, cater for weddings, corporate functions, golf events and large-scale functions.

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Key Responsibilities:

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- Plan, organise and coordinate food preparation and cooking requirements for à la carte dining, weddings, functions, events and banquet services.
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- Run an allocated kitchen section independently and efficiently, ensuring smooth preparation and service.
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- Contribute to menu planning and estimate food quantities, ingredient requirements and associated food costs for daily service, functions and events.
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- Prepare high-quality mise en place and ensure ingredients are appropriately prepared and available for service.
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- Prepare, cook and present dishes in accordance with established recipes, quality standards, presentation requirements and portion specifications.
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- Monitor the quality of dishes at all stages of preparation and presentation to maintain consistency and culinary standards.
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- Liaise with the Executive Chef, kitchen team and relevant staff regarding food preparation and service requirements.
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- Coordinate food supply requirements, monitor inventory and maintain appropriate stock levels for the allocated kitchen section.
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- Manage stock rotation, food storage and appropriate preservation of ingredients and prepared foods.
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- Monitor portion control, food costs and wastage and contribute to effective kitchen cost management.
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- Demonstrate cooking techniques and provide guidance and training to junior kitchen staff regarding food preparation, cooking procedures and presentation standards.
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- Work collaboratively with the kitchen team during busy à la carte, function and banquet services.
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- Maintain and enforce high standards of food safety, hygiene, cleanliness and workplace safety throughout kitchen operations, ensuring established food safety procedures are followed.
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- Support the Executive Chef and wider kitchen team in the efficient day-to-day operation of the kitchen.
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Skills & Qualifications:

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- Minimum 1-2 years of experience working as a Chef in a professional kitchen environment.
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- Minimum Certificate IV in Commercial Cookery or higher qualification.
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- Strong culinary knowledge,



food preparation skills and cooking techniques.
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- Previous experience independently running a kitchen section.
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- Experience working across à la carte dining, functions and banquet catering.
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- Sound knowledge of menu planning, food preparation, portion control, stock management and food-cost control.
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- Strong knowledge of food safety, hygiene and secure food-handling requirements.
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- Ability to supervise, guide and support junior kitchen staff during preparation and service.
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- Ability to work efficiently under pressure in a fast-paced kitchen environment.
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- Excellent time management, organisational and teamwork skills.
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- Full availability, including weekends.
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- A current Food Safety Supervisor (FSS) certificate will be highly regarded.
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Australian citizens/permanent residents preferred. Only shortlisted candidates will be contacted.

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Please answer the following when applying:

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- Do you have full Australian working rights?
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- Do you have at least 1-2 years of professional experience working as a Chef?
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- Do you hold a Certificate IV in Commercial Cookery or higher qualification?
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- Do you have experience independently running a kitchen section?
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- Do you have experience working across à la carte dining, functions and/or banquet catering?
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- Do you have experience supervising or guiding junior kitchen staff?
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📌 Chef de partie (Northern Beaches Council)
🏢 Manly Golf Club
📍 Northern Beaches Council