Little Beach Boathouse on the NSW coast invites you to join a vibrant kitchen team where the waterfront backdrop makes every shift feel rewarding. We value attitude as much as skill and believe in continual learning and teamwork as the core of our success.
The role requires a Cert III/IV in Commercial Cookery (or equivalent advanced diploma), at least 3 years in quick-paced venues, strong communication, and a commitment to long-term teamwork while maintaining high hygiene standards.
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📌 Waterfront Kitchen Lead - Team, Eco & Profit Sharing (Nelson Bay)
🏢 LITTLE BEACH BOATHOUSE
📍 Nelson Bay
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