The Wedge Glebe is seeking an experienced Head Chef, Senior Chef or robust Junior Sous ready to step up to a senior role in our Glebe kitchen. This hands‑on position suits someone who thrives under pressure, leads from the front and values hospitality as much as food.
Expect a busy service with meaningful ownership and opportunities to shape our menus. We offer a full‑time role (~45 hours per week) with a salary of $80,000–$100,000 plus super, dependent on experience and capability.
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📌 Head Chef: Creative Leader for High-Volume Kitchen (New South Wales)
🏢 The Wedge Glebe
📍 New South Wales
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