Sodexo is hiring experienced Chefs for regional Queensland operations, delivering quality meals in mining communities on a FIFO/BIBO 14:7 roster from Brisbane. You will work 11-hour days in a high-volume kitchen, with casual roles and potential for permanent placement for high performers.
Ideal candidates hold a Certificate III/IV in Commercial Cookery, experience in bulk cooking, robust HACCP knowledge, and the ability to adapt to remote environments and weather conditions.