Job Description

Location: Sydney
n Employment: Permanent Full-Time
n Pay: HIGA Award Level 5 – $31.30 per hour + penalties + superannuation

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Permanent full-time contract to be offered following successful trial shift(s). Trial shifts will be paid in accordance with the applicable HIGA Award rate + casual loading, as displayed on the SEEK platform.

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Location: Sydney
n Employment: Permanent Full-Time
n Pay: HIGA Award Level 5 – $31.30 per hour + penalties + superannuation

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Permanent full-time contract to be offered following successful trial shift(s). Trial shifts will be paid in accordance with the applicable HIGA Award rate + casual loading, as displayed on the SEEK platform.

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Lead with Passion. Deliver Exceptional Hospitality.

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Are you a passionate hospitality skilled ready to take the next step into a Future Leader role?

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We're looking for a confident and hands‐on Food & Beverage Supervisor to join our team and lead the day‐to‐day operations of our flagship Atelier restaurant.

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Working closely with the F&B; Manager, you'll lead from the front, coach and develop our Ambassadors, and ensure every guest experiences exceptional service and the timeless elegance of French hospitality.

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About the Role

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As Food & Beverage Supervisor, you'll be responsible for driving smooth daily operations while creating a positive, high‐performing team environment.

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You'll play a key role in ensuring service standards are consistently delivered and that every guest receives a memorable experience from the moment they arrive.

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Key Responsibilities

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- Lead Floor Operations: Oversee daily restaurant service, ensuring smooth execution, exceptional standards and prompt guest satisfaction.
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- Lead & Develop the Team: Train, coach and mentor our Ambassadors, helping them build their skills and reach their full potential.
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- Drive Quality & Innovation: Work closely with kitchen leadership on daily menus, specials and new ideas to continually enhance our F&B; offering.
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- Deliver Luxury Service: Lead by example and embody our signature French hospitality and commitment to exceptional guest experiences.
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- Maintain Operational Standards: Ensure compliance with hygiene, safety, inventory control, cash handling and brand standards.
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- Support the F&B; Manager: Assist with the successful day‐to‐day operation of the restaurant and contribute to a strong team culture.
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What We're Looking For

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We're seeking an experienced hospitality professional who is ready to step into a supervisory or future leadership position.

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You'll ideally have:

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- Previous experience in food & beverage, restaurant or hotel operations.
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- Strong leadership and communication skills.
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- A genuine passion for guest service and hospitality.
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- Confidence leading a team in a fast‐paced environment.
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- Strong attention to detail and a hands‐on approach.
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- A positive attitude and desire to develop your leadership career.
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- A passion for delivering refined, high‐quality hospitality.
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What We Offer

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- Permanent full‐time opportunity
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- $31.30 per hour + penalties + superannuation, in accordance with HIGA Award Level 5
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- Opportunity to develop into a future leadership role
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- The chance to work in a premium restaurant environment
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- A supportive team culture focused on learning, development and exceptional service
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- The opportunity to represent and deliver authentic French hospitality
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If you're ready to step up, lead from the front and be part of a team dedicated to creating exceptional guest experiences, we'd love to hear from you.

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Please read the full detailed job description before applying if you are interested in this role.

📌 Food and Beverage Supervisor (New South Wales)
🏢 Sidekicker
📍 New South Wales