Origin Meat, a Sydney-based meat business, is hiring for a hands-on factory role in a chilled workplace. You will be trained to operate Marel i-Cut and ULMA thermoforming lines, ensuring accurate portioning, labelling and packaging to meet quality and food-safety standards.
The role runs Tuesday to Saturday with a guaranteed 45 hours per week, offering competitive pay based on experience and strong team support in a moving production facility.