Job Description

We are seeking a passionate and skilled Cook to join our kitchen team. This role is ideal for

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someone who thrives in a rapid-paced environment, works well with others, and is eager to

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maintain our high standards of food preparation. The successful candidate must be able to

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multitask, stay calm under pressure, and possess a solid understanding of kitchen

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operations.

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Key Responsibilities

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- Preparing and cooking food to a high standard, following established recipes and culinary techniques.
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- Examining food to ensure quality and freshness at all stages of preparation.
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- Regulating temperatures of ovens, grills, and other specialized cooking equipment.
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- Seasoning, portioning, and plating dishes, including adding sauces and garnishes.
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- Managing food storage in temperature-controlled facilities to ensure safety and longevity.
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- Preparing food for special dietary requirements as requested by patrons.
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- Maintaining hygiene and food safety by enforcing all relevant regulations and cleaning procedures.
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- Collaborating with the team, including discussing preparation issues with managers and
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Qualifications & Skills

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- Education/Experience: At least a Certificate III in Commercial Cookery plus a minimum of two years of relevant commercial kitchen experience or Certificate IV in Kitchen management plus one year of experience
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- Technical Knowledge: Experience in high-volume food preparation and a fast-paced
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- Interpersonal Skills: High level of communication and teamwork skills, with the ability to work both independently and as part of a group.
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📌 Cook (New South Wales)
🏢 Golden D
📍 New South Wales