InterContinental Hotels Group is hiring a junior cook to join our Sydney kitchen team. You will prepare high-quality dishes for the restaurant, bar, room service and banquets, following standard recipes and HACCP hygiene practices to ensure a outstanding guest experience.
Ideal candidates have 6–12 months in a commercial kitchen and a Commercial Cookery/Culinary Arts qualification, are friendly, detail‑oriented and able to thrive in a fast-paced environment.
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📌 Creative Commis Chef — Hotel Kitchen & Banquets (Sydney)
🏢 Intercontinental Hotels Group
📍 Sydney
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