Hyde Melbourne Place in the heart of Melbourne’s CBD is seeking a hands-on Junior Sous Chef to join our premium kitchen team. You will support the Sous Chef and Head Chef in leading daily kitchen operations, drive high-quality, creative dishes, and mentor a motivated team while upholding the highest standards of food safety and hygiene in a high-volume setting.
Experience in a premium dining setting and a calm, organised approach under pressure are essential.
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📌 Junior Sous Chef — Lead a Premium Kitchen Team (Melbourne)
🏢 Accor Hotels
📍 Melbourne
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