Lead Chef & Menu Architect — Seasonal & Quality (New South Wales)

Lead Chef & Menu Architect — Seasonal & Quality (New South Wales)

25 Sep
|
Jamies cafe and kitchen
|
New South Wales

25 Sep

Jamies cafe and kitchen

New South Wales

Jamies cafe and kitchen is seeking a hands-on Lead Kitchen Manager to direct all kitchen operations, lead cooking, and ensure seasonal menus are executed to the highest standard.

You will develop menus, train staff, monitor safety, control costs, and maintain exceptional presentation and quality across all dishes in a fast-paced cafe workplace, ensuring guest satisfaction. This role requires strong time management and teamwork to deliver consistent results.

#J-18808-Ljbffr

📌 Lead Chef & Menu Architect — Seasonal & Quality (New South Wales)
🏢 Jamies cafe and kitchen
📍 New South Wales

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