Seasonal Dinner Sous Chef -- Lead Prep & Kitchen Ops (Dixons Creek)

Seasonal Dinner Sous Chef -- Lead Prep & Kitchen Ops (Dixons Creek)

25 Sep
|
Dukes Providore
|
Dixons Creek

25 Sep

Dukes Providore

Dixons Creek

Job Description

Dukes Providore is seeking an experienced Sous Chef to support the Head Chef in preparing and delivering high‐quality dinner service. You will work with fresh, seasonal, and house‐made produce, ensuring productive kitchen operations and top standards of food quality and presentation.

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The role requires supervision of kitchen staff, strong communication, and a proactive, detail‐driven approach. Evening and weekend availability is essential in Cronulla, NSW.

📌 Seasonal Dinner Sous Chef -- Lead Prep & Kitchen Ops (Dixons Creek)
🏢 Dukes Providore
📍 Dixons Creek

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