The Oaks Hotel in Sydney is seeking a professional Cook to join a lively kitchen led by a dedicated Head Chef. You will work in an energetic, friendly environment and contribute to delivering modern, high-quality dishes under a supportive team.
You should have at least two years in a professional kitchen, enjoy a fast-paced setting, and be prepared for a rotating Mon–Sun roster, approx. 38 hours per week, with solid food hygiene standards.
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📌 Dynamic Cook - Modern, Fast-Paced Commercial Kitchen (New South Wales)
🏢 Australia Chef Migration
📍 New South Wales
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