Mountain Heritage in Current South Wales is seeking a Cook to join our kitchen brigade with world class facilities. Reporting to the Head Chef, the role will create memorable dining experiences, with consistency in flavour and a variety of offerings.
We are building a destination fine dining restaurant for hotel guests and the public, and you will inspire the team to deliver high-quality meals while maintaining equipment and safety standards.
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📌 Lead Cook – Fine Dining & Menu Innovation (New South Wales)
🏢 Alt Hospitality Group
📍 New South Wales
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