Target Business Services

Location: 6/36 Walder Road, Hammondville NSW 2170

Salary: $80,000plus 12 % super

Position: Full time, permanent

Our client, Pure Indian Food Pty Ltd trading as Absolut Indian Restaurant, operates a busy Indian Restaurant in Hammondville. The restaurant takes pride in their ability in offering an authentic dining experience, bringing the rich and diverse flavors of India to its customers. Absolut Indian Restaurant team is passionate about delivering high-quality food and exceptional service.

The employer is looking for experienced and motivated person who is qualified as a Cook with specialization in Indian Cuisine and is capable of serving a high volume of customers. The ideal candidate will have a strong background in preparing and cooking a variety of Indian dishes, including curries, tandoori items, and traditional desserts. This role is very much hands-on, requiring attention to detail and a positive work attitude.

To be successful in this position, you will need to have relevant work experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety and HACCP requirements.

Requirements:

Certificate II or III in commercial Cookery with at least one year experience

In this role your main responsibilities include:

-Prepare and cook authentic Indian dishes following traditional recipes and presentation standards.

-Prepare ingredients for cooking, including portioning, chopping, and storing food before use

-Undertake portion control practices, arrange,



and garnish food according to the creative ethos of the kitchen

-Manage and oversee the kitchen operations, ensuring food quality and consistency.

-Maintain a clean and organized kitchen workplace, adhering to health and safety regulations.

-Assist in menu planning and development, introducing new and innovative dishes.

-Monitor inventory levels and place orders for kitchen supplies as needed.

-Store food in temperature-controlled facilities

-Work collaboratively with kitchen staff and maintain a positive and efficient work atmosphere.

-Help with stock management including, ordering, rotation, and wastage control

-Ensure wastage is kept to a minimum

The successful candidate will have a passion for the hospitality industry and be career focused. Other key skills and experience will include:

-Proven experience as a Cook specializing in Indian cuisine.

-Strong knowledge of Indian spices, cooking techniques, and traditional recipes.

-Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

-Excellent organizational and time-management skills.

-Strong attention to detail and commitment to food quality and presentation.

-Ability to work flexible hours, including evenings and weekends.

You must be a quick learner who is also reliable, creative, organized, hard-working and well-mannered. You must be able to multi-task, when required as the restaurant gets busier at times.

Applications for this opportunity should be forwarded by email to: [email protected]

Please note only short-listed candidates will be contacted and your application will be treated as strictly confidential.

📌 Cook (Hammondville)
🏢 Target Business Services
📍 Hammondville