Meat Packing for Butcher Dept (New South Wales)

Meat Packing for Butcher Dept (New South Wales)

25 Sep
|
Australian Meat Emporium
|
New South Wales

25 Sep

Australian Meat Emporium

New South Wales

Family owned and operated, Australian Meat Emporium is located in Alexandria, Sydney. We are the biggest meat cool room offering the best quality meatsdirect to the public and a unique experience for our customers. At Australian Meat Emporium we are passionate about quality and the service we provide to our customers. We work with a number of suppliers along with our own supply chain to ensure quality is always our highest priority.

About the role

AME BUTCHER & PRODUCTION DEPT to PACK & PRICE MEAT.

Must have requirements for this role

Full working rights in Australia - NO RESTRICTIONS

Must be a team player.

Packing & pricing experience is very helpful, although not necessary as we can train you.

You will be packing and pricing all the meat products - vac seal, over-wrapper and tray sealer are the operation machinery

The meat department is 3 degrees cold, you will be rugged up but must be okay with this environment.





Ability to work under pressure whilst keeping calm

High attention to detail

High energy level, proactive approach and always ready to assist

This role is Monday to Friday - 5 days a week! 7am or 8am start - 8 hour shifts

The shop is open 7 days a week from 7am to 8pm, you may be asked to work a weekend or overtime - you must be flexible.

The casual rate is very competitive AND there are plenty of staff benefits including food purchasing discounts and free lunches, plus room to grow within the company.

The (MEAT) working workplace is a cold 3 degrees so this will be a requirement to work in - we do however provide you with a warm fleecy jumper, puffer jacket, beanie and gloves!!

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📌 Meat Packing for Butcher Dept (New South Wales)
🏢 Australian Meat Emporium
📍 New South Wales

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